Using the superb produce from our deli fridge, we prepare fresh seasonal meals that truly reflect our beautiful South West.

All our cakes and biscuits are made on the premises with butter, biodynamic eggs and full cream milk or cream. The proof is literally in the pudding!

Our rolls, wraps and sandwiches are made to order to guarantee freshness, and we have a fantastic selection of toasted turkish breads.

If coffee is your weakness, look no further. We make a true ‘italian’ coffee with award winning West Australian milk.

menu examples (please note our menu changes regularly)

Roast Pumpkin & Caramelised Onion Tart

Classic Leek and Gruyere Tart

Waxy Potato, Chorizo and Chick Pea Salad with a Softly Poached Egg and Saffron Dressing

Spring Salad of Roasted Beetroot, Blood Orange and Goat Cheese with a Crushed Pine Nut Dressing

Open Sandwich with Smoked Chicken, Cripsy Bacon, Grilled Tomato and freshly made Aioli

Ploughman’s Lunch – superb Pyengana Cheddar with traditional Ploughman Lunch Trimmings