Culinary Book

A new addition to Taste of Balingup is our Culinary Bookshop, recipe books, food travel, garden to table, food history, guides for DIY-breadmaking, cheesemaking, preserving and much more.

feature book

Wild Sourdough, Yoke Mardewi
After sharing her skills of organic sourdough breadmaking in Perth for the last 7 years, this Western Australian author has finally found the time to release her first book ‘Wild Sourdough’.

In conjunction with its release, Taste of Balingup will be hosting two organic sourdough breadmaking workshops and Yoke will be available to sign your new copy of her book.

in stock

Fire, Christine Manfield
The Artist’s Lunch, Alice McCormick & Sarah Rhodes
The Cook’s Companion, Stephanie Alexander
Grower’s Market, Leanne Kitchen
Balance & Harmony, Neil Perry
Roots of Civilisation, John Newton
Wild Sourdough, Yoke Mardewi
and many more…

May not include all titles. Stock may vary slightly depending on availability.